Plus, make the shortbread in advance and assemble the day before to save time during the Christmas rush. There’s nothing better than a tender pork rib with crunchy crackling during the festive season. Pair this with deliciously roasted figs and a rich port gravy to create an irresistible dish. Many thanks to AGA Demonstrator Naomi Hansell for sharing this recipe with us.
- The flavours of honey, orange and cloves conjure up for me the essence of this festive season.
- The recipe for grilled and marinated lamb chops is perfect for entertaining and for BBQs.
- Perfect for a meat free menu, this filling dish is a delicious main meal or part of a selection of dishes.
This succulent, crusted and cajun spiced salmon sandwich pairs beautifully with some dill sauce and comes with a lot of delicious greens! This sandwich is fresh and crunchy with an irresistible delicious tang! For a low-carb veritecatering.com option, skip the bun and make it into a salad. Mashed potatoes are high in carbs so we replaced the potatoes with cauliflower for a low-carb swap everyone will love. Still creamy and buttery, you’ll barely miss the potatoes.
Sweet potato chips with simple salsa
Juicy cod steaks covered with a crispy hazelnut, olive and sourdough topping roast on a bed of griddled vegetables from AGA Specialist Dawn Roads. This easy recipe is a great one for little helpers in the kitchen. Watch our video with AGA Demonstrator Naomi Hansell and her daughter Isla making these at home here. Minimise stress on the big day with these fabulous sauces and accompaniments you can make in advance. Many thanks to AGA Demonstrator Penny Zako for these fabulous recipes. A non-meat pâté, suitable for vegans, best served with warm sour dough.
The flavour of creamy broccoli works perfectly with tangy and savoury Stilton. You could also use a different cheese such as cheddar on the toasts, if you prefer. We’ve kept this recipe super simple, and have packed it with pearl barley and potatoes, meaning that if you like, this can be a dreamy one-pot. The Hairy Biker’s Si King is in the kitchen with a recipe for a delicious midweek guilt-free treat, chicken and spinach curry.
Spice up a midweek meal with this superb meatballs recipe. It is worth poaching the chicken, as the result is full of flavour with the added bonus of a good flavoured stock for soup. A showpiece for entertaining, this ham can be served hot or cold and the remaining leftovers are wonderful teamed with leeks in a cheese sauce. A meal in itself, it makes a fantastic work-night dish.